Welcome to the Gascon Relay.
Francois & Isabelle would like to help you to discover their traditional cooking (kitchen).
The chef can provide historically traditional dishes from the region of Normandy, such as:

Aligot – Nick-named ‘The Ribbon of Friendship’
Tripoux
Duck Confit
Leg of Lamb
Escalope of Calf (Veal)
Locally grown Mussels
Andouille
Local Oysters

These are only a few of our dishes.................Please ask to see the full menu.

We are situated at 15 Rue de Tanis, Ponterson, very close to the World-famous Mont St.Michel, (only 9km). We are surrounded by the small fishing ports of: Granville, Cancale & St.Malo. We are also very close to the Landing Beaches (6th June 1944).

During the summer, there are many evening attractions including different types of music – Classical, Jazz, Modern.